I was looking for a new Gluten-Free carrot cake recipe and found this one by Jamie Oliver. I am a big fan of Jamie’s and when I baked this cake I was very impressed. “Deliciously spiced gluten-free carrot cake – perfect with a nice cup of tea” […]
Tonight I was at the Twilight Makers Market in Raby Bay, Cleveland QLD with my husband Philip. We were feeling hungry and looked at the many Food Trucks in the markets. One food van caught my eye – Jadore Les Crepes. Jadore Les Crepes have a range of crepes and the choice of Gluten-Free and […]
One of my favourite desserts is the melting moment biscuit (cookie). They just melt in your mouth and are absolutely delicious. I found this recipe in the book Indulge: Gluten-Free Food Gets A Makeover by Rowie Dillon. The secret to a melting moment is the icing sugar ingredient. These taste so good […]
Another recipe from “The Gluten-Free Kitchen” that is sure to please that intolerant of wheat and gluten. Blueberries and pears are a powerful combination, with blueberries full of antioxidants and pears with significant fibre as well as vitamins C and K. Gluten-Free Kitchen […]
Arrowroot Bars (found on allfood.com) Rated: Submitted By: Martha Photo By: Patticake Servings: 12 “A soft cookie, great for lunches.” INGREDIENTS: 1 cup unsalted butter 1/2 cup confectioners’ sugar 1/2 teaspoon almond extract 2 cups arrowroot flour 6 egg whites 1/2 teaspoon cream of tartar 1/3 cup confectioners’ sugar for decoration DIRECTIONS: 1. Preheat oven to […]