Jump to recipeAnother recipe from “The Gluten-Free Kitchen” that is sure to please that intolerant of wheat and gluten. Blueberries and pears are a powerful combination, with blueberries full of antioxidants and pears with significant fibre as well as vitamins C and K. https://www.livingglutenfree.com.au/recipe-pear-oat-and-blueberry-breakfast-loaf/ Gluten-Free Kitchen Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)