One of my favourite desserts is the melting moment biscuit (cookie). They just melt in your mouth and are absolutely delicious.

 

I found this recipe in the book Indulge: Gluten-Free Food Gets A Makeover by Rowie Dillon.

 

The secret to a melting moment is the icing sugar ingredient.

 

Recipe and image from the book 
Indulge: Gluten Free Food Gets A Makeover. 100 Sweet and Savoury Recipes

Indulge Gluten-Free

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