Book: Gluten Free For Dummies

The easy way to live without wheat, barley, oats, rye, and other sources of gluten There’s more to living gluten-free than just cutting it out of your diet. This Second Australian Edition of Living Gluten-Free For Dummies helps you embrace a gluten-free lifestyle and make a smooth transition to healthier, tastier living. You’ll learn how to decipher food labels, […]

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Book: The Joy of Gluten-Free, Sugar-Free Baking

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.   BUY NOW […]

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A book review, Babycakes

I have been cooking with gluten-free flour of late and decided to do some research into baking the gluten free way. I have a young friend (Siobhan) who due to cancer has had to remove gluten and most types of flour from her diet. It makes baking particularly difficult when she visits. Last time I […]

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