Well & Good Self Raising Flour Blend


Size: 1kg

  • Gluten-free
  • Rice/potato/tapioca blend with natural raising agents
  • Use for bread, cakes, pancakes, pizza dough etc.
  • Improved performance for sweet baked goods


Product Description

Well and Good’s excellent all-purpose gluten-free flour is self-raising and suitable for all kinds of baking, from traditional breads and cakes to family favourites like pancakes and pizza dough and even delicacies like choux pastries and profiteroles. The new blend delivers superior results with sweeter recipes, too, and your creations will still taste great after being frozen and thawed. If you’re avoiding gluten for whatever reason, this is your go-to self-raising flour – there’s none better available anywhere – and this 1-kilo pack includes a zip-lock feature for easy storage.

Ingredients: Brown Rice flour, Tapioca Starch, Potato Starch, Rice Bran, Flaxseed Flour, Modified Tapioca Starch, Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Mono and Diglycerides of Fatty Acids