Description
Australian made
Gluten-free
Same performance as wheat flour
Used in leading Australian bakeries
No corn/maize starch
Product Description
Well and Good’s excellent all-purpose gluten-free flour can be used just like wheat flour for all kinds of baking, including your favourite breads, biscuits, cakes and savoury sauces. It’s so good that many commercial bakeries all over Australia use it for their gluten-free offerings, too! Your creations will still taste great after being frozen and thawed, and the zip-lock feature on the pack makes for easy storage.
Ingredients: Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Mono and Diglycerides of Fatty Acids
