A wholesome blend of Melinda’s signature flour, coconut, real dried and crushed raspberries and sweetened naturally with glucose and stevia.
Just add coconut cream, butter and eggs (or substitutes). Delicious with a couple of fresh or frozen raspberries added to the batter before cooking. Makes 12 cupcakes
- 99.7% Fructose-free
- Dairy-free option
- Egg-free option
- Vegan option