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Matcha Green Tea Latte (Hot or Iced)

Matcha Green Tea Latte (Hot or Iced)

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Living Gluten-Free
May 5, 2019
by Living Gluten-Free
Category Recipes
I wake up in the morning with a rejuvenating, nutritious matcha latte. This fast and easy recipe compliments the fragrant matcha green tea powder with creamy milk and a little sugar (optional) for a flavour balance.
Serving Size
1 cup
Prep Time
2 minutes
Cook Time
1 minute
Total Time
3 minutes
Matcha Latte

Notes

If you find it is powdery, strain it slowly through cotton cloth square or paper towel

Ingredients

  • 1 tsp matcha green tea powder
  • 2 tsp sugar
  • 3 tbsp warm water
  • 250ml cold milk or 300ml hot milk

Instructions

  1. Spoon the matcha green tea powder and the sugar into a mug or cup.
  2. Add the warm water and mix with a spoon or with a whisk until it is a smooth dark green paste to ensure no lumps form.
  3. Warm the milk in a small saucepan and pour into the mug until nearly full. Use cold milk for an iced latte.
  4. Use a whisk to mix the paste and milk together until smooth and light green in colour.
  5. If you so wish, you can add a few sprinkles of matcha green tea powder on the top for decoration. Or add ice for an extra cold iced latte.

Tags

beverage,
green tea,
matcha,
matcha latte

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