One of my favourite desserts is the melting moment biscuit (cookie). They just melt in your mouth and are absolutely delicious. I found this recipe in the book Indulge: Gluten-Free Food Gets A Makeover by Rowie Dillon. The secret to a melting moment is the icing sugar ingredient. These taste so good […]
This super moist paleo zucchini bread recipe is made with almond flour, tapioca flour and coconut flour. It’s gluten-free, grain-free, dairy-free and extremely delicious. Watch the video above to see how quickly it comes together! [ Read more ] […]
Continuing with the theme of gluten-free recipes featuring mint I just had to share this amazing lemon and mint sorbetrecipe fromAustralian Gourmet Traveller website newsletter. (Reposted from Illawarra Gluten Free) This tastes just as you would imagine: light and tangy, with the lingering flavour of mint. Lemon and mint sorbet Serves 4 Cooking Time Prep time 10 mins, cook […]
Another recipe from “The Gluten-Free Kitchen” that is sure to please that intolerant of wheat and gluten. Blueberries and pears are a powerful combination, with blueberries full of antioxidants and pears with significant fibre as well as vitamins C and K. Gluten-Free Kitchen […]
Lemon Polenta Whoopie Pie Recipe Makes 16 pies For the whoopie pie shells: 125g butter, at room temperature 200g light brown sugar 2 eggs 450g gluten free plain flour 1 tsp salt 1½ tsp baking soda 250ml buttermilk 225g polenta, soaked in lemon juice (roughly 175g dry polenta and the juice of 4 lemons) […]
Almond Flour Almonds are a source of healthy fats. They are also relatively high in protein and low in carbohydrates. The mild, nutty flavour of almond flour makes it an excellent option for cakes and cookies. Almond flour is made by grinding almonds down to a fine consistency. You can make almond flour at […]
I LOVE Pecan Pie. Whenever I see one in a bakery I have to buy it. Now I’ve finally found a gluten-free recipe that is delicious and easy to make. Source: Food Network If you have a gluten-free pecan pie recipe email me at aninstantonthelips@gmail.com […]
If there is one thing that I have really missed since switching to a gluten-free diet it is a tasty Australian hamburger with the lot. It’s not like I ate them every day, week or month – but when the craving hits there is just nothing like the combination of bacon, beetroot, onions and sauce […]
Filed under: Recipes, Gluten-free I wake up in the morning with a rejuvenating, nutritious matcha latte. This fast and easy recipe compliments the fragrant matcha green tea powder with creamy milk and a little sugar (optional) for a flavour balance. Other variations found on the web include: Green Chilli Cornbread Recipe Chilli & Cheese Cornbread […]