Arrowroot Bars

  Arrowroot Bars (found on allfood.com) Rated: Submitted By: Martha Photo By: Patticake Servings: 12   “A soft cookie, great for lunches.” INGREDIENTS: 1 cup unsalted butter 1/2 cup confectioners’ sugar 1/2 teaspoon almond extract 2 cups arrowroot flour 6 egg whites 1/2 teaspoon cream of tartar 1/3 cup confectioners’ sugar for decoration DIRECTIONS: 1. Preheat oven to […]

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Freedom Foods Maple Crunch

It is rare that I find a gluten-free cereal that I not just like but love. Freedom Foods Maple Crunch is amazingly tasty, mostly due to the 2% maple sugar. It is crunchy and doesn’t get soggy in milk. I find myself munching on it at night, too. Yumm! GLUTEN FREE – NUT FREE – […]

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Gluten-Free beer at Redbay Brewery

One of the many things I had to give up, or limit myself with, was beer. I love beer, always have. I guess I am not alone. When I heard that RedBay Microbrewery in Cleveland offered Gluten-Free beer I was overjoyed. I had purchased some gluten-free beers through ebay and online but they were fairly […]

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Recipe: Pretty in Pink Cheesecake

I love Foodbuzz. Whenever I am low on inspiration for cooking ideas or food photography a good dose of food porn always gives me a needed boost. This delicious looking cheesecake by Green Kitchen Stories caught my eye on the front page. I can’t wait to make it! Plus it uses almonds and is gluten free! Frozen Pink […]

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Recipe: Marzipan

Another recipe with almonds is marzipan. If you’ve ever watched Cake Boss or Ace of Cakes you would know some of the amazing cakes and decorations formed out of marzipan. I found a medieval recipe for marzipan that I have added to my files and thought to share with you. Gluten free and a great […]

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Recipe: Gluten Free Polenta cake

(Re-posted from Illawarra Gluten-Free) Lemon Polenta Cake      For the cake:     130 g ground almonds (or almond flour)     130 g shredded coconut     130 g fine polenta (or yellow cornmeal)     1 t baking powder     grated rind of 3 lemons     270 g soft butter     270 g caster sugar     4 […]

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