Recently I bought a bag of zucchini and I was searching for a zucchini bread recipe and stumbled across this Paleo and gluten-free zucchini bread recipe that is simply amazing. I will be making it again and will take photos, in the meantime I have added a photo (above) by...
I was looking for a new Gluten-Free carrot cake recipe and found this one by Jamie Oliver. I am a big fan of Jamie's and when I baked this cake I was very impressed. “Deliciously spiced gluten-free carrot cake – perfect with a nice cup of tea” [zrdn-recipe id="7"]
Today I spent some productive time with Graham from RNR Lifestyles regarding the new website which will go live very soon! We met at The Good Place (Cleveland) – near Coles where The Coffee Shop used to be. Graham ordered Eggs Benedict on gluten-free bread whilst I had a...
My sister and I both have an intolerance of Gluten. For her birthday, her partner made her this Gluten-free Pear and Raspberry cake from It's Not Complicated Recipes and after baking and tasting it I agree - it is delicious and easy to make. This Gluten-Free Pear and Raspberry cake...
New recipe
Ingredients
- 200g dark chocolate, chopped
- 200g butter, chopped
- 1/4 cup (25g) cocoa powder
- 4 Eggs, separated
- 1 1/2 cups (330g) brown sugar
- 200g almond meal
- Cocoa powder, to serve
Instructions
- Preheat oven to 180C. Grease and line the base and sides of a 22cm square cake pan with baking paper.
- Combine the chocolate, butter, cocoa powder and 1/3 cup (80ml) water in a medium saucepan over low heat. Cook, stirring, for 3 mins or until mixture is smooth. Transfer to a large bowl. Add the egg yolks, sugar and almond meal and stir to combine.
- Use an electric mixer to whisk the egg whites in a clean, dry bowl until soft peaks form. Add half of the egg white to the chocolate mixture and use a large metal spoon to gently fold to combine. Add the remaining egg white and gently fold to combine. Pour into the prepared pan. Bake for 40-45 mins or until a skewer inserted in the centre comes out clean. Set aside to cool completely.
- Turn onto a serving platter. Dust with cocoa powder. Cut into pieces.
Another of my favourite stalls at the Cleveland Sunday Markets in Bloomfield St, Cleveland QLD is Revival Food Co. Recently I purchased a Gluten-Free brownie and it was SO good! They also have some delicious "Brain Boost Snack Balls" which are amazing. Each one is GLUTEN FREE – GRAIN FREE...
Tonight I was at the Twilight Makers Market in Raby Bay, Cleveland QLD with my husband Philip. We were feeling hungry and looked at the many Food Trucks in the markets. One food van caught my eye - Jadore Les Crepes. Jadore Les Crepes have a range of crepes and...
Recipe: Vegetable Fritters with Smoked Salmon
Notes
You can replace with other vegetables where required
Ingredients
- 5 zucchini, grated
- 3 carrots, grated
- 3/4 cup gluten-free plain flour
- 3 eggs, lightly beaten
- 200g packet smoked salmon slices
Instructions
- In a colander, combine zucchin and 2 tsp salt flakes. Set aside 10 minutes. Using hands, squeeze out as much moisture as possible.
- Place zucchini into bowl with carrot, discarding juices. Add flour and egg. Mix well. Season to taste
- In a large frying pan, heat some oil on medium. Measure 1/2 cup portions of mixture. Cook in 2 batches, flattening, 3-4 mins each side until golden and cooked through. Drain on paper towel.
- Serve with sliced salmon, drizzled with aioli and sprinkled with micro-herbs, if liked.